Kondiiter Kadri Reinik Sitsiilias

erasmuspkhk

110

May 19

✈️ÕPIRÄNDED✈️

Täna TAKE OVER Valenciast!

Russell Francis Thompson
Hotel Ciscar, Valencia, Spain

Majutusteeninduse erialal 2.kursuse õpilane Russell ( @rf.thompson ) on 6 nädalat Hispaanias praktikal.

Russelli ettevõtteks on 3-tärni hotell Ciscar, mis asub Valencia lähedal, Picanya linnas. Russell ei ole ainuke tema kursusel, kes seal hotellis on, temal on ka kaasas klassiõde: Elerin Mallas.

Russell: “Mul on vedanud hotell Ciscar’is, kuna töökaaslastega sain peale esimest päeva väga hästi läbi ja töökoormus on just paras. Mulle kõige rohkem meeldib hotelli juures see, et kõik asjad on nii “straight forward” ja suhteliselt keerulisi ülesanded pole, kuna olen enamus asju juba koolis õppinud.” ...

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Apr 28

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Two of our students are stationed in #ljubljana, Slovenia 🇸🇮 for perfecting their Hairdresser skills. Looking fresh! 💇 ...

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Apr 28

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One of our Spa curriculum students doing internship with our Erasmus+ project in Crete, Greece 🇬🇷. Peaceful sceneries! ...

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Apr 28

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One of our Small Entrepreneurship students is currently deployed abroad via the Erasmus+ project. She is stationed in #Sarezzano, Italy 🇮🇹 to practice her skills in Tourism & Marketing. Also cute alpacas! 🦙

#erasmus #agriparcocinofilo ...

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Apr 26

Open

TERE!

I am a foreign exchange student who took over the social media of Pärnumaa Kutsehariduskeskus.

Today, our school had visitors from Latvia 🇱🇻. Together we went on an excursion through Pärnu and visited 2 companies who focus on Green and Sustainable solutions. The first company is called @dipperfoxtech. They produce stump crushers to remove the leftover tree trunks out of the ground. The good thing about their procedure is that you can leave the wood chips on the ground. This way the surrounding nature can benefit from this.

The second company is called @amanita.eesti Work Center. The CEO of this company doesn`t have any background in management or sales. Instead he has a background in Psychology. His employees are those with special needs. Everything they use to create their products comes from the surrounding companies and factories. This way the waste mountain stays limited. Before we left, he asked us if we had any ideas that they can make. So, let it know below!

Back on the Pärnumaa Kutsehariduskeskus campus, we had a nice meal together. After a day full of exploring and brainstorming, the students now give their pitch for their solutions they came up with to tackle a specific problem. Good job guys! 🎉

#professionsgogreen #erasmus ...

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Feb 27

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Sellel kuul toimus ERASMUS+ koostööprojekti GREEN PRO projekti kohtumine Itaalias Martina Francas, kus osales PKHK koos oma õpilastega. Projektist lãhemalt PKHK kodulehel- rubriigis üldinfo- projektid. ...

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Feb 17

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Algas uus kandideerimine Erasmus+ õpirändesse! Kandideerimine kestab kuni 1.märts! KIIRUSTA!

Lisainfo kandideerimise kohta leiad siit - https://www.hariduskeskus.ee/rahvusvaheline/kandideerimine/

#erasmus #mobility #practice #vocationaleducation @parnukhk ...

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Feb 14

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🇪🇺🇪🇪🇳🇱13.-14.veebruaril toimub Hollandis, Haagis European Association of Hotel and Tourism Schools (AEHT) korraldatav rahvusvaheline kutsevõistlus kokkadele ja teenindajatele.
Pärnumaa Kutsehariduskeskuse tiimi kuuluvad, koka eriala õpetaja Herkki Ruubel, teeninduse eriala õpetaja Peep Peetersoo, III kursuse koka õpilane Liis Vaher, koka eriala vilistlane ning praegune kondiitri ja majutusettevõtte juhtimise eriala õpilane Carlo Antonio Fogelberg ning toitlustusteeninduse eriala vilistlane Karl-Kristohver Klaassepp.
Võistluse kohta leiad rohkem infot
http://www.aeht.eu/en/activities/competitions/721-show-me-the-concept.

⬇️⬇️⬇️English below⬇️⬇️⬇️

🇪🇺🇪🇪🇳🇱On 13th and 14th of February, an international vocational competition for chefs and waiters organized by the European Association of Hotel and Tourism Schools (AEHT) will be held in The Hague, Netherlands.
Pärnumaa Vocational Education Center has sent a team to the competition, which includes chef teacher Herkki Ruubel, service teacher Peep Peetersoo, third-year chef student Liis Vaher, chef alumnus and current pastry and hospitality company management student Carlo Antonio Fogelberg, and catering service alumnus Karl-Kristohver Klaasepp .
STAY TUNED IN OUR INSTAGRAM!
@insta_aeht @rocmondriaan @parnukhk #showmetheconcept2023 #erasmus #vocationalcompetition @herkkiruubel @peeppeetersoo @carlo_antonio_fogelberg @_klaassepp @vaher_liis ...

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Feb 13

Open

Juba homme astuvad meie võistlejad @parnukhk võistlustulle Hollandis Haagis, võisteldes restorani kontseptsiooni väljatöötamisvõistlusel "Show me the Concept 2023".
#competition #monday #hague
@carlo_antonio_fogelberg @_klaassepp @vaher_liis ...

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Kondiiter Kadri Reinik Sitsiilias

Pastry Chef Kadri Reinik about his time in Sicily

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