Kenet Jets, who is studying for Chef at our school, went abroad thanks to our Erasmus+ Project to practice his…
Toiduainetöötlus
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Pastry Bakery Chef students Kariina and Karmen want to share their experience in Sicily with us. Watch the vlog below!
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Pastry bakers Jaanika and Evelin traveled to Sicily to practice their Baking skills via our Erasmus+ Project. Well done girls!
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Palermo, in the south of Italy, is well known for its delicious cuisine. Nelly Tenson can tell you that much!…
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Kadri Reinik, our Pastry Chef student, telling about his time in Sicily. Buon appetito!
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Recently, our Pastry student Jan Kristjan Kodasma returned back from his Erasmus+ Internship Project. He had the time of his…
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Pastry and Baker student Mirtel Matvei wants to let you know that Palermo, Italy is perfect for practicing this particular…
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PK-20 õpilased Kertu Sits, Mirtel Matvei, Anette Schmitt, Kadri-Marlen Sõgel, Jan Kristjan Kodasma, Cassandra Vovtšok ja Caroli Kingsepp sooritasid enda…
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Jane Anijärv ja Reelika Mägi käisid pagari õppepraktikat sooritamas 17.03-17.04.2019 Maltal, Valettas. Rohkem nende õppepraktika kohta on võimalik lugeda Reelika…
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Casper Gregory Tanner Leies ja Eliise-Marite Siimann käisid pagari õppepraktikat tegemas Prantsusmaal. Rohkem nende ägeda õpirände kohta saad lugeda allpool…
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